Deficiency of 3-hydroxyisobutyryl-CoA hydrolase

Summary about Disease


3-hydroxyisobutyryl-CoA hydrolase deficiency (HIBCH deficiency) is a rare inherited metabolic disorder that affects the breakdown of the amino acid valine. It leads to an accumulation of toxic intermediate compounds, primarily 3-hydroxyisobutyric acid, which can disrupt normal cellular function, particularly in the brain and muscles. The condition typically manifests in infancy or early childhood.

Symptoms


Symptoms can vary in severity but often include:

Developmental delay or regression

Hypotonia (low muscle tone)

Seizures

Cardiomyopathy (enlarged heart)

Metabolic acidosis (build up of acid in the body)

Failure to thrive

Feeding difficulties

Intellectual disability

Causes


HIBCH deficiency is caused by mutations in the HIBCH gene. This gene provides instructions for making the 3-hydroxyisobutyryl-CoA hydrolase enzyme. Mutations in the *HIBCH* gene result in a deficiency or absence of this enzyme, impairing the valine degradation pathway. It is inherited in an autosomal recessive manner, meaning that an affected individual must inherit two copies of the mutated gene (one from each parent).

Medicine Used


There is no specific cure for HIBCH deficiency, and treatment focuses on managing symptoms and preventing metabolic crises.

Dietary management: A low-protein diet, particularly restricted in valine, is a cornerstone of treatment.

L-Carnitine supplementation: May help in removing toxic metabolites

Supportive therapies: Medications to control seizures, manage heart problems, and address developmental delays.

Emergency protocol: A specific plan to manage metabolic crises, which includes hospitalization, intravenous fluids, and potentially dialysis.

Is Communicable


No, HIBCH deficiency is not communicable. It is a genetic disorder caused by mutations in the HIBCH gene and is not infectious.

Precautions


Strict adherence to dietary restrictions: Careful monitoring of valine intake is essential.

Prompt treatment of illness: Even minor illnesses can trigger a metabolic crisis. Immediate medical attention is needed.

Avoiding fasting: Prolonged periods without food can exacerbate the condition.

Genetic counseling: For families with a history of HIBCH deficiency, genetic counseling can help assess the risk of having an affected child.

How long does an outbreak last?


HIBCH deficiency is a chronic condition, not an "outbreak." The symptoms persist throughout the individual's life, although their severity may fluctuate depending on adherence to treatment and overall health. Metabolic crises can occur at any time, particularly during periods of stress or illness.

How is it diagnosed?


Diagnosis typically involves:

Newborn screening: In some regions, HIBCH deficiency is included in newborn screening programs, which can detect elevated levels of certain metabolites in blood samples.

Urine organic acid analysis: Elevated levels of 3-hydroxyisobutyric acid and other related compounds in the urine can suggest the diagnosis.

Plasma acylcarnitine profile: May show abnormalities.

Enzyme assay: Measuring the activity of 3-hydroxyisobutyryl-CoA hydrolase in cultured fibroblasts.

Genetic testing: Confirming the diagnosis by identifying mutations in the HIBCH gene.

Timeline of Symptoms


The timeline of symptoms can vary. Some individuals may present in infancy with hypotonia, feeding difficulties, and developmental delay. Others may develop symptoms later in childhood. The progression of symptoms can be gradual or punctuated by acute metabolic crises.

Infancy: Hypotonia, feeding difficulties, developmental delay.

Early childhood: Seizures, metabolic acidosis, cardiomyopathy.

Throughout life: Intellectual disability, potential for metabolic crises triggered by illness or stress.

Important Considerations


Early diagnosis and management are crucial for improving long-term outcomes.

Lifelong adherence to dietary restrictions and medical monitoring are necessary.

Families affected by HIBCH deficiency require significant support from medical professionals, dietitians, and other specialists.

Research is ongoing to develop new and more effective treatments for this rare disorder.